Flora Hohmann is a chef, recipe writer and foodstylist.
Since starting her career, Flora has developed an international experience in advertising, TV-shows and recipe books. She also creates menus and signature dishes for "Lifestyle" brands as well as for hotels, bars and restaurants.
Flora appeared several times as TV chef on shows such as ARD Buffet on the German TV channel ARD, on Eising Studios, Stock Food and online videos.
She is a trained chef and holds an IHK master diploma. To broaden her knowledge about food production, culture and communication, Flora attended the master-program in food at the University of Gastronomic Sciences, Bra, Italy.
Her working experience includes well-known places such as Restaurant Walter&Benjamin in Munich, Germany, La Mirande in Avignon, France, La Selva, Tuscany, Italy, Tantris Natural Wine Bar in Munich, Germany.
Since 2021 Flora Hohmann is leading the Restaurant Paradeis for Alois Lageder winery as Executive Chef and General Manager.
Foodstyling for Photo and Video
TV-Host/Presenter for Cooking Shows and Videos
Online cooking teacher
Examples of references:
Markhalle Neun Food Market & Gastronomy Berlin
Hotel Gut Sonnenhausen, Glonn
Tantris Natural Winebar Munich
BASIC AG Organic Supermarket
ARD TV Channel
Stiftung Warentest Verlag
Eising Studios Munich
La Selva Foods, Italy
Stock Food Munich